About
Rooted in Heritage
A Pioneer in Food Quality and Innovation
Since 1954
Although rotisseries have traditionally been our main focus, we have proactively extended our expertise to include new products in response to our customers' expectations. These include heated display cases, refrigerated display cases, ovens and more. Our commitment to creativity has never compromised our dedication to quality, competitiveness, hygiene and safety, which remain at the heart of our business.
Commitment to Innovation and Customer Satisfaction
ROTISOL is dedicated to quality and innovation for professionals in the catering, heating and refrigeration industries. That year, the company's founders designed the first rotisserie in their workshop, marking the start of the ROTISOL adventure. Since then, we've never stopped adapting to changes in our profession and our customers' eating habits, while maintaining the family spirit that characterises our company.
From what came first to what’s next
Craft, consistency and inspiring innovation are core to all we do.
Timeline
Rotisol 1954 - Present
1954
The adventure begins near Paris
1964
First Factory opens in France
1972
First trade show showcasing our ovens
1985
First US office opens in Los Angeles, California
1995
The Rotisol Academy is created
1998
First Eastern Europe office opens
2005
Launch of hot and cold merchandisers
2012
Focus on energy savings with new designs & equipment
2021
A range adapted to the health situation
2022
Launch of the MASTER-CLEAN self-cleaning Rotisserie
2024
Launch of the Garden Olympia, the first Rotisol residential Rotisserie
Helping kitchens scale
From grocery stores and supermarkets to Michelin-star restaurants and corporate cafeterias—and everything in between.
